The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information. 

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*While certain items on this menu are gluten-free, the items are not prepared to be gluten-free. Please let our staff know of any allergies in advance. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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City of Chicago Department of Public Health  www.cityofchicago.org/health